thhese were taken from the taste of home book

CHICKEN BROCCOLI CASSEROLE

3 cups broccoli florets..cook until crisp tender..place in 11x7 casserole
2 cups cooked chicken cubed
1 can cream of chicken soup or mushroom..undiluted
1/2 cup mayonnaise
1/2cup grated parmesan cheese....mix chick and sauce and pour over broccoli
1 cup cubed fresh bread
2-3 tablespoons butter melted
pot with bread cubes and butter
bake uncovered at 359 for 25 to 30 min

I had 1 1/2 cup cooked rice that i place in bottom of casserole and
then went ahead as at the first of reciepe

the dish was eaten really fast and everyone really liked it. give it a try and let me know

some new gooood casserole we liked it a lot

FOLD OVER TORTILLA BAKE
1 pound ground beef
1cup chop onion...brown onion and beef and drain well
2cans stewed tomatos (i used a jar of salsa)
1 cup enchilada sauce ( i used tom sauce with a sprinkle of taco seasoning)
1/2 t salt
1/4 t pepper.......mix the above with the meat

12 flour or corn tortillas
2 packages cream cheese
1 can chopped green chilies..drain..spread cheese on tortilla and a spoon of gr. chilies
fold in half and again in 1/4ths
1 cup cheese grated
<<<<<<<<<<<<
pour half of the meat sauce in dish
place tortillas point side up half way up the side of the dish
pour remaining sauce over top
cover with foil and bake for 15 min
sprinkle with cheese and bake another 5 min or until chese is melted