FOLD OVER TORTILLA BAKE
1 pound ground beef
1cup chop onion...brown onion and beef and drain well
2cans stewed tomatos (i used a jar of salsa)
1 cup enchilada sauce ( i used tom sauce with a sprinkle of taco seasoning)
1/2 t salt
1/4 t pepper.......mix the above with the meat
12 flour or corn tortillas
2 packages cream cheese
1 can chopped green chilies..drain..spread cheese on tortilla and a spoon of gr. chilies
fold in half and again in 1/4ths
1 cup cheese grated
<<<<<<<<<<<<
pour half of the meat sauce in dish
place tortillas point side up half way up the side of the dish
pour remaining sauce over top
cover with foil and bake for 15 min
sprinkle with cheese and bake another 5 min or until chese is melted
Thursday, November 8, 2007
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